Italian and American institutions, leading figures from the cultural, artistic, and economic sectors, as well as internationally renowned experts and professionals. A special opportunity to meet exceptional guests such as writers, filmmakers, historians, artists, Michelin-starred chefs, and influential figures from the Italian-American scene.
A captivating conversation on the affinities and differences between the great Italian winemaking tradition and the American wine scene. Hosted by Paolo Massobrio – journalist, writer, sommelier, and founder of Golosario – one of the most authoritative voices in Italian food and wine culture. A journey through taste cultures, terroirs, techniques, and imagery, showing how even wine can be a fertile ground for dialogue between different worlds.
Paolo Massobrio will also lead two limited-number masterclasses on Saturday, September 13, at the Biblioteca Internazionale La Vigna: one focused on Durello, and another on a comparative tasting between Vicenza and American wines.
