Italian and American institutions, leading figures from the cultural, artistic, and economic sectors, as well as internationally renowned experts and professionals. A special opportunity to meet exceptional guests such as writers, filmmakers, historians, artists, Michelin-starred chefs, and influential figures from the Italian-American scene.
Amedeo Sandri, chef, and Maurizio Falloppi, sommelier, present their book celebrating Vicenza’s cuisine as a cultural heritage to be rediscovered.
Twenty-one “forgotten” recipes and four “Palladian” dishes from the famous Messisbugo intertwine in a narrative that blends tradition, flavor, and memory.
A practical guide to bringing the tastes of the past back to the table, enriched by anecdotes, historical reflections, and wine pairing suggestions.
A journey through flavors that is also a tribute to the identity of the territory.
