Italian and American institutions, leading figures from the cultural, artistic, and economic sectors, as well as internationally renowned experts and professionals. A special opportunity to meet exceptional guests such as writers, filmmakers, historians, artists, Michelin-starred chefs, and influential figures from the Italian-American scene.
Sustainability and creativity in the kitchen: Grandi and Luotto together in Vicenza for a unique brunch.
The event is scheduled at 11:30 am at Garibaldi Bistrot in Piazza dei Signori, Vicenza, where participants will enjoy a unique gastronomic experience, immersed in the precious and evocative setting of the city center.
The show cooking is designed to promote a sustainable and conscious cuisine, able to reduce waste and enhance every ingredient. Each of the two chefs will present one recipe:
Andy Luotto: from recovery to richness
Matteo Grandi: from the essential to the necessary
Event details
2 recipes, one from each chef
Cost per dish: €16 (drinks not included)
Reservation is recommended, but not mandatory.
When booking online, it is important to specify in the notes the text: BRUNCH GRANDI E LUOTTO.
From the calendar you will be able to choose the date and select the 11:30 am timeslot.
