Italian and American institutions, leading figures from the cultural, artistic, and economic sectors, as well as internationally renowned experts and professionals. A special opportunity to meet exceptional guests such as writers, filmmakers, historians, artists, Michelin-starred chefs, and influential figures from the Italian-American scene.
Andy Luotto—chef, showman, and unforgettable star of Italian television in the 1970s and 80s—shares the story of his life between entertainment and cuisine in a public conversation with journalist Antonio Di Lorenzo.
Born in Brooklyn in 1950 and discovered by Renzo Arbore, Luotto left a mark in TV history with cult programs like L’altra domenica and Quelli della notte, before successfully turning to gastronomy.
Author of books such as Faccia da chef and Padella story, Luotto embodies the Italian-American creativity that combines passion, talent, and a lighthearted spirit.
In a second evening event, blending jokes and recipes, Luotto will also offer an extraordinary show cooking session—where humor and culinary mastery come together in a unique encounter between two worlds.
