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SABATO 13

Durello: the golden brut that most resembles Champagne

Luogo: Biblioteca La Vigna đź”—

Orario: 11:00 AM

Durata: 90 minutes

Relatore:

Paolo Massobrio

Born in Milan in 1961. For over thirty years, he has written about agriculture and gastronomy for La Stampa, Avvenire, and other publications. He is editor-in-chief of www.ilgolosario.it and the magazine Papillon, and author of the best-selling guide Il Golosario. He is the director of the series “I libri del Golosario” for Cairo Editore, collaborates with radio and TV, and serves as a judge on the Rai 1 show La Prova del Cuoco. He has received numerous awards and was a contributor to the official magazine of Italy’s pavilion at Expo 2015.

Masterclass with Paolo Massobrio. Ticketed event.

Guided tasting of 8 classic method Monti Lessini DOC wines (with food pairings)

A tasting experience dedicated to the classic method Durello, presented through the voice of Paolo Massobrio – journalist, food and wine critic, and founder of ilGolosario – A Guide to the Good Things of Italy.

The event is organized in collaboration with the Lessini Durello Consortium. Food pairings are curated by Serenissima Ristorazione.

The International Library La Vigna, a leading global hub for ampelographic research, will be open to participants with a special exhibition of books related to the tasting experience.

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